eating

Curry for dinner Monday night. And should have had it for lunch today but I am feeling kind of off my feed. One of those weird winter things. Didn't put in enough curry paste, so it was a little bland. When I reheat it, I'll add salt + paste. Two small cans of coconut milk, one of water. Next time, I'll cook the potatos first. I sautéd the other vegetable (onions, broccoli, peppers, peapods) in olive oil before adding them.

Trying to cook at home more, which can be hard on my grad-school schedule. Tonight's dinner, significantly less glamorous: cottage cheese, bean burrito, pickled jalapeños, two clementines, raw broccoli.